Question

in which ways we prepared food in the kitchen

please this question is std 5 please help me ​

Answer 1

Answer:

Clean: Wash Hands, Utensils, and Surfaces Often

Wash fruits and vegetables, but not meat, poultry, or eggs:

Food is safely cooked when the internal temperature is high enough to kill germs that can make you sick:

Use a food thermometer to be sure your food is safe. When you think your food is done, place the food thermometer in the thickest part of the food, making sure not to touch bone, fat, or gristle.

Refer to our Minimum Cooking Temperatures Chart to be sure your foods have reached a safe temperature