Question

in which year was the icbs introduced food security lesson​

Answer 1

Answer:

The National School Lunch Program (refer to Food Environments) was later established in 1946, adding additional government support in the campaign against hunger. Hunger in America again came under scrutiny in the late 1960s, after a series of investigations in the rural South reported evidence of widespread hunger.

Answer 2

Answer:

• Food security entails ensuring adequate food supply to people, especially those who are deprived of basic nutrition.
• Food security entails ensuring adequate food supply to people, especially those who are deprived of basic nutrition. Food security has been a major concern in India.
• Food security entails ensuring adequate food supply to people, especially those who are deprived of basic nutrition. Food security has been a major concern in India. According to UN-India, there are nearly 195 million undernourished people in India, which is a quarter of the world's hunger burden. Also roughly 43% children in India are chronically undernourished.
• Food security entails ensuring adequate food supply to people, especially those who are deprived of basic nutrition. Food security has been a major concern in India. According to UN-India, there are nearly 195 million undernourished people in India, which is a quarter of the world's hunger burden. Also roughly 43% children in India are chronically undernourished. India ranks 74 out of 113 major countries in terms of food security index.
• Food security entails ensuring adequate food supply to people, especially those who are deprived of basic nutrition. Food security has been a major concern in India. According to UN-India, there are nearly 195 million undernourished people in India, which is a quarter of the world's hunger burden. Also roughly 43% children in India are chronically undernourished. India ranks 74 out of 113 major countries in terms of food security index. Though the available nutritional standard is 100% of the requirement, India lags far behind in terms of quality protein intake at 20% which needs to be tackled by making available protein rich food products such as eggs, meat, fish, chicken, etc. at affordable prices