Question

in winter ghee freeze at room temperature but groundnut oil does not explain ​

Answer 1

Answer:

Ghee freezes at room temperature and mustard oil does not, it shows that intermolecular forces between particles of ghee are stronger compared to those of mustard oil. Higher the intermolecular forces, higher is the melting point. Therefore, ghee has a higher melting point than that of mustard oil.

Answer 2

Explanation:

Ghee Freezes in winter Because it is made up of saturated fat molecules and ghee has high melting point and Forces of attraction between the particles