Physics, asked by shreyas283, 1 year ago

in winter season curd take more time to form??

Answers

Answered by yubraj111

as you know setting of curd is done by lactobacillus bacteria and bacteria need more warm climate or warm temperature to set the costly in winter temperature get very less so the bacteria become somewhat inactive

yubraj111: please mark and brainly

shreyas283: thx its helpful fr me

Answered by sarvesh4

Due to the microorganisms become slow in winter season so, that curd take more time to form in winter season.

shreyas283: thx fr helping

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