Question

In winters, we cannot set curd everyday but in summers we can do .why

Answer 1

Answer:

Because temperature is matter.

Answer 2

Explanation:

At warm condition bacteria turn the milk into curd. So in summer the temperature is high and favourable for the bacteria growth. As a result, the bacteria multiply faster which leads to change the milk into curd. That iss why it takes more time in winter for the curd to set compare to summer time.

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