Science, asked by tanvirajdev66391, 8 months ago

in yeast which product is formed during fermentation of pyruvic acid

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Answered by harshithaj027

Explanation:

Alcohol fermentation is the formation of alcohol from sugar. Yeast, when under anaerobic conditions, convert glucose to pyruvic acid via the glycolysis pathways, then go one step farther, converting pyruvic acid into ethanol, a C-2 compound.

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Answered by Eutuxia

Answer:

ethanol

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in yeast which product is formed during fermentation of pyruvic acid ​

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in yeast which product is formed during fermentation of pyruvic acid