Question

In your own what do you mean by this :
Purchasing Manager
Kitchen manager
Service Manager
Stewarding Manager

I mark you BRAINLIEST if you answer this ;)

Answer 1

Answer:

purchasing manager. An individual in a company who has the responsibility of purchasing the items required by the company.

Kitchen Managers are in charge of the overall operations for the kitchen area of a restaurant. Also known as a Kitchen Supervisor, their goal is to ensure the kitchen department runs smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and monitoring staff.

The Service Manager has overall accountability for defining the service, ensuring services meet the business need and are delivered in accordance with agreed business requirements, and managing the service lifecycle – often in conjunction with a Service Team.

responsible to assist the stewarding manager to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment's.

Explanation: