Science, asked by Nivuchawada, 7 months ago

incidence of food poisoning increases during monsoon season give specific reason

Answers

Answered by sudhanshudhek76

Answer:

The transition phase from summer to monsoon is ideal for bacterial growth due to humidity and moisture in the environment, which increases the food borne infections leading to food poisoning,” says Neha Pathania, dietician at Paras Hospitals, Gurgaon.

Answered by Anonymous

Answer:

The transition phase from summer to monsoon is ideal for bacterial growth due to humidity and moisture in the environment, which increases the food borne infections leading to food poisoning.

Explanation:

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