Incidences of food posining increase in the rainy season. Give Reasons
Answers
Answered by
1
Answer:
answer is
Explanation:
Food poisoning or food-borne illness, is quite common during the monsoon season. Usually, food poisoning is caused by consuming foods or drinks contaminated with viruses, bacteria, parasites, or certain toxins. The rainy season is ideal for bacterial growth due to high humidity and sudden temperature changes, which leads to an increased incidence of infections like food poisoning.
Similar questions