Science, asked by BINUJACKWIN, 2 months ago

Increase in coagulation period of cheddar cheese causes increase in _____ content.​

Answers

Answered by kashvichaurasia819
0

Answer:

Protein coagulation is the basis for processing milk into cheese and could be considered essentially a method of preserving milk. Technically it is a process through which proteins and fats (the solid part of the milk) are separated from the whey with lactose and salts (the liquid part).

Answered by chirag1179
0

Answer:

b

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