Industrial microbiology growth of microorganisms affected by
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The factors that affects microorganisms growth are...
i) , the intrinsic factors,which include nutrient content, water activity, pH value, redox potential, and the presence of antimicrobial substances and mechanical barriers to microbial invasion
(ii) factors related to the environment in which the food is stored, the “extrinsic factors,” including the temperature of storage, and the composition of gases and relative humidity in the atmosphere surrounding the food.
Hope it helps u✌
i) , the intrinsic factors,which include nutrient content, water activity, pH value, redox potential, and the presence of antimicrobial substances and mechanical barriers to microbial invasion
(ii) factors related to the environment in which the food is stored, the “extrinsic factors,” including the temperature of storage, and the composition of gases and relative humidity in the atmosphere surrounding the food.
Hope it helps u✌
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