Chemistry, asked by jithinjoseph2948, 1 year ago

Inert additives to decrease stickiness of sample after lyophilization

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Answered by ruhi455

Explanation:

. similar to stickiness and caking of food powders, are related to the drastic decrease in the ... et al� 2005)� For this reason, inert additives with high-molecular-weight solutes such

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