information about cereals crops in 5 points
Answers
Answered by
1
1. A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran.
2. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop[1] and are therefore staple crops.
3. Edible grains from other plant families, such as buckwheat (Polygonaceae), quinoa(Amaranthaceae) and chia (Lamiaceae), are referred to as pseudocereals.
4. In their natural form (as in whole grain), cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein.
5. When refined by the removal of the bran and germ, the remaining endosperm is mostly carbohydrate.
2. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop[1] and are therefore staple crops.
3. Edible grains from other plant families, such as buckwheat (Polygonaceae), quinoa(Amaranthaceae) and chia (Lamiaceae), are referred to as pseudocereals.
4. In their natural form (as in whole grain), cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein.
5. When refined by the removal of the bran and germ, the remaining endosperm is mostly carbohydrate.
Answered by
0
Answer:
five points Of. cereals
Similar questions