information about coconut tree
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The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only known living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut.
Energy: 354 Calories (per 100 g)
Energy: 354 Calories (per 100 g)Protein: 3.33 g (per 100 g)
Energy: 354 Calories (per 100 g)Protein: 3.33 g (per 100 g)Fat: 33.49 g (per 100 g)
Energy: 354 Calories (per 100 g)Protein: 3.33 g (per 100 g)Fat: 33.49 g (per 100 g)Potassium: 356 mg (per 100 g)
Energy: 354 Calories (per 100 g)Protein: 3.33 g (per 100 g)Fat: 33.49 g (per 100 g)Potassium: 356 mg (per 100 g)Scientific name: Cocos nucifera
Coconuts are known for their versatility of uses, ranging from food to cosmetics.[4] The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid,[4] called coconut water or coconut juice.[5]
Mature, ripe coconuts can be used as edible seeds, or processed for oil and plant milk from the flesh, charcoal from the hard shell, and coir from the fibrous husk. Dried coconut flesh is called copra, and the oil and milk derived from it are commonly used in cooking – frying in particular – as well as in soaps and cosmetics. The hard shells, fibrous husks and long pinnate leaves can be used as material to make a variety of products for furnishing and decorating. The coconut also has cultural and religious significance in certain societies, particularly in India, where it is used in Hindu rituals.
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