information about how farmers grow sugar cane,flowering plants vegetables etc
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1. Grain crops: may be cereals as millets cereals are the cultivated grasses grown for their edible starchy grains. The larger grain used as staple food is cereals. E.g. rice, Jowar, wheat, maize, barley, and millets are the small grained cereals which are of minor importance as food. E.g. Bajara.
2. Pulse/legume crops: seeds of leguminous crops plant used as food. On splitting they produced dal which is rich in protein. E.g. green gram, black gram, soybean, pea, cowpea etc.
3. Oil seeds crops: crop seeds are rich in fatty acids, are used to extract vegetable oil to meet various requirements. E.g. Groundnut, Mustard, Sunflower, Sesamum, linseed etc.
4. Forage Crop: It refers to vegetative matter fresh as preserved utilized as food for animals. Crop cultivated & used for fickler, hay, silage. Ex- sorghum, elephant grass, guinea grass, berseem & other pulse bajara etc.
5. Fiber crops: crown for fiber yield. Fiber may be obtained from seed. E.g. Cotton, steam, jute, Mesta, sun hemp, flax.
6. Roots crops: Roots are the economic produce in root crop. E.g. sweet, potato, sugar beet, carrot, turnip etc.
7. Tuber crop: crop whose edible portion is not a root but a short thickened underground stem. E.g. Potato, elephant, yam.
2. Pulse/legume crops: seeds of leguminous crops plant used as food. On splitting they produced dal which is rich in protein. E.g. green gram, black gram, soybean, pea, cowpea etc.
3. Oil seeds crops: crop seeds are rich in fatty acids, are used to extract vegetable oil to meet various requirements. E.g. Groundnut, Mustard, Sunflower, Sesamum, linseed etc.
4. Forage Crop: It refers to vegetative matter fresh as preserved utilized as food for animals. Crop cultivated & used for fickler, hay, silage. Ex- sorghum, elephant grass, guinea grass, berseem & other pulse bajara etc.
5. Fiber crops: crown for fiber yield. Fiber may be obtained from seed. E.g. Cotton, steam, jute, Mesta, sun hemp, flax.
6. Roots crops: Roots are the economic produce in root crop. E.g. sweet, potato, sugar beet, carrot, turnip etc.
7. Tuber crop: crop whose edible portion is not a root but a short thickened underground stem. E.g. Potato, elephant, yam.
10. Dreg crop: used for preparation for medicines. E.g. tobacco, mint, pyrethrum.
11. Spices & condiments/spices crops: crop plants as their products are used to flavor taste and sometime color the fresh preserved food. E.g. ginger, garlic, chili, cumin onion, coriander, cardamom, pepper, turmeric etc.
12. Vegetables crops: may be leafy as fruity vegetables. E.g. Palak, mentha, Brinjal, tomato.
11. Spices & condiments/spices crops: crop plants as their products are used to flavor taste and sometime color the fresh preserved food. E.g. ginger, garlic, chili, cumin onion, coriander, cardamom, pepper, turmeric etc.
12. Vegetables crops: may be leafy as fruity vegetables. E.g. Palak, mentha, Brinjal, tomato.
13. Green manure crop: grown and incorporated into soil to increase fertility of soil. E.g. sun hemp.
14. Medicinal & aromatic crops: Medicinal plants includes cinchona, isabgoli, opium poppy, senna, belladonna, rauwolfra, iycorice and aromatic plants such as lemon grass, citronella grass, palmorsa, Japanese mint, peppermint, rose geranicem, jasmine, henna etc.
14. Medicinal & aromatic crops: Medicinal plants includes cinchona, isabgoli, opium poppy, senna, belladonna, rauwolfra, iycorice and aromatic plants such as lemon grass, citronella grass, palmorsa, Japanese mint, peppermint, rose geranicem, jasmine, henna etc.
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9. Starch crops: grown for the production of starch. E.g. tapioca, potato, sweet potato.