Question

information about the analyze of food mile since 5 years

Answer 1

Explanation:

A food mile can be defined as the distance that food travels from the manufacturing point to the end user. The idea of food miles was invented in the 1990's by Professor Tim Lang and the first time it was used was in a food report by a school girl named Angela Paxton.

A food mile is calculated by taking the distance traveled by each food ingredient and multiplying it by the quantity of the carbon that is produced by the type of transport used.