Information about threshing method
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Threshing is the process of loosening the edible part of grain (or other crop) from the chaff to which it is attached. It is the step in grain preparation after reaping. ... Threshing may be done by beating the grain using a flail on a threshing floor.
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Answered by
2
Answer:
Threshing is the process of loosening the edible part of grain (or other crop) from the chaff to which it is attached. It is the step in grain preparation after reaping. ... Threshing may be done by beating the grain using a flail on a threshing floor.
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