Question

Information of daily products, yoghurt &
7 types of chesse​

Answer 1

Answer:

1 - FRESH (No rind) ...

2 - AGED FRESH CHEESE [wrinkled white to grey-blue rind] ...

3 - SOFT WHITE RIND (White Fuzzy Rind) ...

4 - SEMI-SOFT (Fine to thick grey-brown rind or orange & sticky) ...

5 - HARD (crusty, grey often polished, waxed or oiled) ...

6 - BLUE (Gritty, rough, sometimes sticky rind) ...

7 - FLAVOUR ADDED [various]