Question

information of sikkim food of short paragraph​

Answer 1

Answer ⬇

Sikkimese cuisine is the cuisine of the state of Sikkim, located in northeastern India. Rice is a staple food, and fermented foods traditionally constitute a significant portion of the cuisine. Nepalese cuisine is popular, as Sikkim is the only state of India with an ethnic Nepali majority.

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Answer 2

Explanation:

some Information of sikkim food are: A boiled rice and lentil soup containing spices such as coriander, turmeric, cumin, and garam masala. It is often cooked with onion, garlic, ginger, chili, tomatoes, or tamarind and served with a vegetable tarkari.