Information regarding rasgulla
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it's very sweet in eating and it is sphere by shape.
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Rasgulla is an Indian delicacy. This is an sweet dish which can be eaten sa an dessert. This is mainly eaten in the regions of West Bengal and Odisha. It is made by boiling milk and then twisting the lemon in the milk. The milk gets separated from water. The separated milk or ছানা in bengali pronunciation chana is then rolled between two hands made round. This is then put into boiling oil. It is now ready. A juicy rasgulla is now ready to eat.
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