Question

Information skills and projects)
Study the table and answer the questions.
Reagent
Example
Test for proteins
P
Milk Dal, es
Test for carbohydrates
Dilute iodine solution
0
Test for fats
No
reagents
Vada


questions

what are p and q?

which colors confirm the presence of carbohydrates and proteins in the given food items on treating with the particular reagents?

write the procedure for testing the presence of fats in the food items.

which nutrients gives more calories?

what changes do you observe when you add dilute iodine solution to starch?

I will make BRAINY , if and only if you answer all questions.

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Answer 1

Answer:

it is project

can you tell me class board etc