Question

information transfer verbal to nonverbal read the following passage and complete the following table
___________________________________
|advantages 1 |
| 2 |
| _______________ 3_________________ |
|disadvantage 1 |
| ______________ 2__________________|
|remedies 1 |
| 2 |
|__________________________________|​

Answer 1

Advantages:

1) Cooking food is essential for taste and to kill bacteria.

2) Makes the food easy to digest.

3) Helps to preserve food longer.

Disadvantages:

1) Due to cooking, loss of some nutrients.

2) Equal nutrients being washed out along with the cooking water.

Remedies:

1) Never throw away the water in which vegetables are cooked.

2) Pressure cooking leads to smaller loss of nutrients than boiling.

• Raw food can be harmful to the digestive system. As a result, food must be cooked. Cooking enhances the flavor of the food while also killing bacteria.
• It allows you to have more variety in your meals. Raw food spoils faster than cooked food. Cooking may have a number of disadvantages. Certain vitamins, such as vitamin C, are destroyed during cooking.
• The more water that is used to wash the vegetables and the longer the food is cooked, the more nutrients are lost. The loss of nutrients is much lower when the food is steamed.