Informative speech about fish deboning
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Fish which is harvested from the water is naturally covered with bacteria. Once the fish is scaled and filleted, these bacteria are transferred onto the muscle meat. Then, this contributes to quicker spoilage. Whole fish can tell us how fresh it is and the degree of freshness as well.
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Bangus deboning is the process of removing the intermuscular and nuisance bones of bangus by manual method through the use of a forceps. The finished product is boneless bangus
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