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(1) What are pulses ?
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A legume is a plant in the family Fabaceae, or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure.
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pulses also known as grain legumes, are a group of 12 crops that includes dry beans, dry peas, chickpeas and lentils. They are high in fibre, protein, and various vitamins, provide amino acids , and are hearty crops.
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