Question

ingredients for making porridge and prosses of making porridge

Answer 1

Answer:

• Put 50g porridge oats in a saucepan, pour in 350ml milk or water, and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn't stick to the bottom of the pan. Or you can try this in a microwave.
• The key to getting a creamy, not-gluey bowl of oatmeal is using enough water. Notice we said water—cooking oatmeal in milk tends to make a stickier, thicker oatmeal
• If you need a little honey to enjoy your oatmeal then of course it is okay. It is better than eating a sugary bowl of cereal!
• Bring water or milk to a boil in a medium saucepan. Stir in oats, reduce heat to low. Simmer uncovered over low heat, stirring occasionally, for 25-30 minutes or until oats are of desired texture.

Hope it helps you!!!