ingredients for payasam
Answers
Explanation:
Kheer or payasam is a traditional Indian Sweet pudding made using milk, grains, lentils and a sweetener like jaggery or sugar. Grains like rice, millets, broken wheat, semolina/ sooji are most commonly used. Lentils like moong dal too are used to make payasam that is offered to Gods especially to Goddess Lakshmi.
Answer:
Explanation:
rice payasam
Ingredients of Rice Payasam
8 Servings
2 1/2 cup rice
1 1/2 cup sugar
15 chopped pistachios
15 chopped cashews
2 tablespoon saffron
5 cup boiled full cream milk
15 chopped almonds
15 chopped raisins
10 green cardamom
2 tablespoon ghee
Step 1 Soak rice for half an hour
To prepare this easy recipe, you need to wash the rice under running water and then transfer into a strainer, this will let all of the water used in washing drain. Then take the rice and transfer in a bowl full of freshwater and let it soak for around half an hour. After the rice is soaked for the required time, use a strainer and drain the water again and keep the rice in a dry bowl, until it is needed again!
Step 2 Boil milk with sugar
After that, take a boiler and put in on medium flame and pour the milk and sugar in it. Let it come to a boil. Meanwhile, cut some almonds, pistachios, raisins and cashews along with around 10 cardamoms and saffron, keep it aside in separate bowls, until needed.
Step 3 Add rice to the boiling milk
After that, add the drained rice to the boiling milk and then let it cook until the rice grains turn tender enough. After a few minutes add cardamom and saffron in the boiling rice and milk mixture and keep stirring it.
Step 4 Cook until thick in consistency
Switch off the flame after the Payasam is a little thick in consistency and has some flavour, aroma and colour of saffron and cardamom to it. Set it aside. Quickly, take a frying pan and add some ghee to it and roast the dry fruits in it. Take out the dry fruits and season them on the Payasam, while it's still hot. Add a pinch of saffron strands on top for decorating it! Your Payasam is ready to serve. You could consume it hot or cold, just as you like it!
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i hope u understand