ingredients from animals and plant source to make thukpa.correct answers will be marked as brainliest
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Answer:
Ingredients are:
Cow butter
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1 carrot, peeled and sliced
1 potato, peeled and diced
2 cups cabbage, chopped
1 medium onion diced
2 teaspoon fresh ginger, minced
1 clove garlic, chopped
4 cups water or vegetable stock
1 tomato, chopped
1/2 serrano pepper, chopped
2 portions of vegan egg noodles, cooked as per packaged directions
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/2 to 1 teaspoon garam masala
Fried onions, for garnish (optional)
1 scallion, thinly sliced
1 tablespoon neutral oil
Salt
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