ingredients from other sources are and
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Food ingredients, including food additives, are as varied in their origin as they are in function. Some food additives come from minerals while others are derived from plant sources like seaweed, trees, and fruit. Food additives can be produced using varying methods including fermentation, distillation, extraction or chemical synthesis. Another source of food ingredients is live microbes, which help with fermentation provide the “good bacteria” that improve digestive health.
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