ingredients used in maggi
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Taste maker spice packet: Hydrolyzed peanut protein, Noodle powder (wheat flour, palm oil,wheat gluten, calciumcarbonate, guar gum), Spice (Chilly powder), Sugar, Onion Powder, Tapioca starch, palm oil, garlic powder, salt, citric acid, potassium chloride, disodium guanylate, disodium inosinate, caramel color and ...
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The ingredients in the Swiss version are: Water, salt, hydrolysed soya protein, Sodiumglutamate, Disodium inosinate (E631), Yeastextract, Citric acid, acetic acid, wheat and "aroma." Maggi seasoning sauce may or may not be gluten free: it will depend on which country's version you have.
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