ingredients used in matar paneer
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Ingredients. 250 to 300 grams paneer (cottage cheese) 1 cup peas or matar - fresh or frozen. 1 to 1.25 cup water or 250 to 315 ml water or add as required. ½ teaspoon cumin seeds. ¼ teaspoon turmeric powder. ¼ to ½ teaspoon red chili powder. ¼ to ½ teaspoon garam masala powder or punjabi garam masala powder.
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1.paneer
2.garam masala
3.pea
4.onion
5.tomato
6.fenugreek
7.garlic
8.cashew
9.cream
10.ghee
11.pepper
12.corriander
13.cumin
14.cottage cheese
15.salt
16.chilli powder
17.ginger
Explanation:
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