Question

Ingredients used to make upma

Answer 1

Answer:

Ingredients 1x 2x 3x

Ingredients 1x 2x 3x1 cup sooji/rava semolina, 182 grams.

Ingredients 1x 2x 3x1 cup sooji/rava semolina, 182 grams.1.5 tablespoons oil or can use ghee.

Ingredients 1x 2x 3x1 cup sooji/rava semolina, 182 grams.1.5 tablespoons oil or can use ghee.1 teaspoon mustard seeds.

Ingredients 1x 2x 3x1 cup sooji/rava semolina, 182 grams.1.5 tablespoons oil or can use ghee.1 teaspoon mustard seeds.generous pinch of hing also known as asafetida.

Ingredients 1x 2x 3x1 cup sooji/rava semolina, 182 grams.1.5 tablespoons oil or can use ghee.1 teaspoon mustard seeds.generous pinch of hing also known as asafetida.7-8 raw cashews broken.

Ingredients 1x 2x 3x1 cup sooji/rava semolina, 182 grams.1.5 tablespoons oil or can use ghee.1 teaspoon mustard seeds.generous pinch of hing also known as asafetida.7-8 raw cashews broken.1 teaspoon chana dal soaked in water for 10 mins.

Ingredients 1x 2x 3x1 cup sooji/rava semolina, 182 grams.1.5 tablespoons oil or can use ghee.1 teaspoon mustard seeds.generous pinch of hing also known as asafetida.7-8 raw cashews broken.1 teaspoon chana dal soaked in water for 10 mins.1 teaspoon urad dal dhuli soaked in water for 10 mins.

Ingredients 1x 2x 3x1 cup sooji/rava semolina, 182 grams.1.5 tablespoons oil or can use ghee.1 teaspoon mustard seeds.generous pinch of hing also known as asafetida.7-8 raw cashews broken.1 teaspoon chana dal soaked in water for 10 mins.1 teaspoon urad dal dhuli soaked in water for 10 mins.1 teaspoon chopped ginger.

Answer 2

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2 tablespoons ghee (clarified butter) or oil. 1 teaspoon mustard seeds. ½ teaspoon cumin seeds. 1 teaspoon chana dal (split and husked bengal gram) 1 teaspoon urad dal (split and husked black gram) 10 to 12 cashews – optional. ⅓ cup finely chopped onions or 1 medium-sized onion.