. Inna is a beginner in her baking class, her teacher assigned her to make
a bread but she soon realized after baking it, her bread is small and
very hard or tough in texture. What do you think is the problem of her
bread?
Answers
Explanation:
MY BREAD HAS A COURSE, OPEN TEXTURE :-
If the bread has a coarse, open texture then the dough could have been to wet, over proved or the oven temperature was not high enough .
MY BREAD IS HOLEY :-
If the bread has an uneven texture with large holes than the dough might not have been knocked back properly which could potentially
leave large air bubbles, or the dough could have been left uncovered during rising .
MY BREAD TASTES SOUR AND YEASTY :-
If your bread has a sour, yeasty flavour and smells of alcohol then you have either used to much yeast. or you may have use stale yeast or creamed fresh yeast with sugar .
MY BREAD GOES STALE VERY QUICKLY :-
If your bread stales quickly and is crumbly then you may have not Correct the protein content or the length of time you left the dough to prove for was either too long or too short .