insecticides and rodenticides
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Rodenticides are pesticides that kill rodents, including mice and rats. They are often formulated as baits with attractive substances like peanut butter or molasses. Rodenticide baits can provide short-term control of rodent infestations. People, pets, and wildlife are very similar to rodents, so they can also be poisoned by rodenticides. Recent changes to rodenticide regulations limit the availability of more toxic baits for home use.
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Rodenticides, colloquially rat poison, are typically non-specific pest control chemicalsmade and sold for the purpose of killing rodents.
Some rodenticides are lethal after one exposure while others require more than one. Rodents are disinclined to gorge on an unknown food (perhaps reflecting an adaptation to their inability to vomit), preferring to sample, wait and observe whether it makes them or other rats sick.[1][2]This phenomenon of bait shyness or poison shyness is the rationale for poisons that kill only after multiple doses.
Besides being directly toxic to the mammals that ingest them, including dogs, cats, and humans, many rodenticides present a secondary poisoning risk to animals that hunt or scavenge the dead corpses of rats.
Insecticides are substances used to kill insects.[1] They include ovicides and larvicidesused against insect eggs and larvae, respectively. Insecticides are used in agriculture, medicine, industry and by consumers. Insecticides are claimed to be a major factor behind the increase in the 20th-century's agricultural productivity.[2] Nearly all insecticides have the potential to significantly alter ecosystems; many are toxic to humans and/or animals; some become concentrated as they spread along the food chain.
Insecticides can be classified into two major groups: systemic insecticides, which have residual or long term activity; and contact insecticides, which have no residual activity.
Furthermore, one can distinguish three types of insecticide. 1. Natural insecticides, such as nicotine, pyrethrum and neem extracts, made by plants as defenses against insects. 2. Inorganic insecticides, which are metals. 3. Organic insecticides, which are organicchemical compounds, mostly working by contact.
The mode of action describes how the pesticide kills or inactivates a pest. It provides another way of classifying insecticides. Mode of action is important in understanding whether an insecticide will be toxic to unrelated species, such as fish, birds and mammals.
Insecticides may be repellent or non-repellent. Social insects such as ants cannot detect non-repellents and readily crawl through them. As they return to the nest they take insecticide with them and transfer it to their nestmates. Over time, this eliminates all of the ants including the queen. This is slower than some other methods, but usually completely eradicates the ant colony.[3]
Insecticides are distinct from non-insecticidal repellents, which repel but do not kill.
Some rodenticides are lethal after one exposure while others require more than one. Rodents are disinclined to gorge on an unknown food (perhaps reflecting an adaptation to their inability to vomit), preferring to sample, wait and observe whether it makes them or other rats sick.[1][2]This phenomenon of bait shyness or poison shyness is the rationale for poisons that kill only after multiple doses.
Besides being directly toxic to the mammals that ingest them, including dogs, cats, and humans, many rodenticides present a secondary poisoning risk to animals that hunt or scavenge the dead corpses of rats.
Insecticides are substances used to kill insects.[1] They include ovicides and larvicidesused against insect eggs and larvae, respectively. Insecticides are used in agriculture, medicine, industry and by consumers. Insecticides are claimed to be a major factor behind the increase in the 20th-century's agricultural productivity.[2] Nearly all insecticides have the potential to significantly alter ecosystems; many are toxic to humans and/or animals; some become concentrated as they spread along the food chain.
Insecticides can be classified into two major groups: systemic insecticides, which have residual or long term activity; and contact insecticides, which have no residual activity.
Furthermore, one can distinguish three types of insecticide. 1. Natural insecticides, such as nicotine, pyrethrum and neem extracts, made by plants as defenses against insects. 2. Inorganic insecticides, which are metals. 3. Organic insecticides, which are organicchemical compounds, mostly working by contact.
The mode of action describes how the pesticide kills or inactivates a pest. It provides another way of classifying insecticides. Mode of action is important in understanding whether an insecticide will be toxic to unrelated species, such as fish, birds and mammals.
Insecticides may be repellent or non-repellent. Social insects such as ants cannot detect non-repellents and readily crawl through them. As they return to the nest they take insecticide with them and transfer it to their nestmates. Over time, this eliminates all of the ants including the queen. This is slower than some other methods, but usually completely eradicates the ant colony.[3]
Insecticides are distinct from non-insecticidal repellents, which repel but do not kill.
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