Biology, asked by Anonymous, 11 months ago

☞ Intermediate common to
proteins & Carbohydrate oxidation
(a) Pyruvate
(b) Glycerol
(c) Oxaloacetate
(d) succinate

Answers

Answered by sahil22w22

1

Answer:

b i hope this is right answer

Answered by Bablualle

1

Answer:

(b) Glycerol

Hope it's help you ☺️☺️☺️☺️

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