Question

Intracellular and extracellular products in fermentation

Answer 1

Answer:

Cell disruption is an essential step in the production of intracellular products. It consists in permeating or opening the cell, and this can be done using several methods, usually classified as physical, chemical, or mechanical.

Explanation:

This article throws light upon the five stages in downstream processing. The five stages are: (1) Solid-Liquid Separation (2) Release of Intracellular Products (3) Concentration (4) Purification by Chromatography and (5) Formulation. In Fig. 20.1, an outline of the major steps in downstream processing is given.

Answer 2

Answer:

Explanation:

Cell disruption is an essential step in the production of intracellular products. It consists in permeating or opening the cell, and this can be done using several methods, usually classified as physical, chemical, or mechanical.