intrinsic and extrinsic factor affect the survival of soyabean
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Extrinsic factors affecting carotenoid bioavailability include food-based ... soybean oil, or butter) was less impactful on carotene absorption from raw ... Tomato powder feeding improved survival in a model of chemically driven ...
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Intrinsic and extrinsic factors play very important roles to maintain a microbiologically safe food system. ... Extrinsic factors are imposed from the environment in which the food product is present, such as temperature, relative humidity, gaseous environments, or presence of competitor microorganisms.
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