Question

introduction of diversity of food please give me a answer​

Answer 1

Answer:

Indian food is one of the tastiest and subtlest in the world. There is no homogeneity of flavour between North and South or East and West but rather, a wealth of flavours that is simply staggering. Culinary diversity is one of India’s treasures.

Answer 2

Food bio diversity is defind as "the diversity of plants,animals and other organisms used for food covering the genetic resources with species and provided by ecosystem ".

Food bio diversity can be considered from two main prospectives :

production and consumption