Question

introduction of Kerala food and Himachal Pradesh food​

Answer 1

Explanation:

Traditionally, Himachali cuisine is dominated by red meat and wheat bread. Thick and rich gravy, with aromatic spices, is used in abundance as the base of many dishes. Dham is the traditional food served in marriages or other functions. Siddu, Patrode, Cheele and Babru are the authentic snack dishes of the state.

Answer 2

Answer:

➡️Traditionally, Himachali cuisine is dominated by red meat and wheat bread. Thick and rich gravy, with aromatic spices, is used in abundance as the base of many dishes. Dham is the traditional food served in marriages or other functions. Siddu, Patrode, Cheele and Babru are the authentic snack dishes of the state.

➡️The Kerala staple food revolves

around an abundance of coconut, rice,

tapioca, and spices like black pepper,

cloves, cinnamon, and ginger. Kerala

famous food also features a variety of

seafood like fish, prawns, mussels,

lobsters, and crabs owing to the state's

long coastline.