Chemistry, asked by mobarak8100, 3 months ago

Introduction of organic chemistry in nutrition, food science and biotechnology

Answers

Answered by adhyayanprem230
1

Answer:

Organic chemistry is the branch of the chemistry which deals with the carbon and its compounds. ... All the nutrition and food which we eat are derived from the plants which contains the carbon. Hence our nutrition also contains the carbon. Thus we deals with the organic chemistry in that.

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