Introduction of wheat
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☆This implies a long period of established agriculture before wheat was introduced to the region. Climate may have been a significant obstacle to the introduction of wheat through southern China.
☆Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum). ... Botanically, the wheat kernel is a type of fruit called a caryopsis
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