introduction on Telangana festivals and cuisine
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Answer:
Telangana has some unique dishes in its cuisine, such as jonna rotte (sorghum), sajja rotte (penisetum), or Uppudi Pindi (broken rice). ... Sakinalu also called as Chakinalu, is one of the most popular savory in Telangana, is often cooked during Makara Sankranti festival season.
Situated in the central section of the Indian peninsula, Telangana is India's youngest state and was born on June 2, 2014, as the 29th state of India. It is known as the region where the fusion of two cultures takes place namely North and South. The word Telangana is derived from the 'Trilinga'. According to the legend, Lord Shiva's lingams are found on three mountains - Srisailam, Kaleshwaram and Draksharama which line the boundaries of Telangana.
Art and Culture of Telangana
Telangana is a storehouse of creativity which is prevalent in its collection of art and craft. Developed in the 16th century, the Golconda style is an old method of blending foreign techniques. A dash of bright gold and white colour is used in the Golconda style. The Hyderabad style emerged in the 17th century under the influence of Nizams.
Dhokra or Dokra is a famous craft which is also known as Bell Metalcraft. Here