Chemistry, asked by samithranramesh, 6 months ago

Invert sugar is an equimolar mixture of: - to subito
(A) D-Glucose and D-Fructose
(B) D-Glucose and L-Fructose
(C) D-Glucose and L-Glucose
(D) D-Fructose and L-Fructose​

Answers

Answered by nehasolankisolanki5
0

Answer:

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