Invertase brings about the conversion of
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The enzyme invertase is used in the conversion of Sucrose into fructose and glucose.
Explanation:
- Sucrose is a disaccharides which means that it is made up of two different types of sugars, that is fructose and glucose.
- This enzyme is used to break sucrose during the glycolysis of glucose molecules, and the fructose present in it is again broken down into glucose for undergoing glycolysis.
- Invertase is commercially extracted from a yeast known as Saccharomyces cerevisiae, commonly called as Baker's yeast.
- Invertase is also naturally found in plants, and in plants or helps in metabolism, while in animals it is used in boosting immunity.
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