investigate the preferences of guests for dining at the specific theme dinner offered by you. On the basis of your findings, analyse as to what improvements you would like to incorporate for a more successful event in future.
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hi mates this is ur answer...
As budgets continue to shrink and the cost of food continues to rise, it’s easy to look at food service at events as a “have to do.” You might be tempted to scrape something together for the lowest dollar amount.
But that rarely pays off. And that’s because food and beverage at events isn’t just about keeping people full — it’s a part of the experience.
If serving food at events was really just about feeding people, it would probably be more cost effective to give guests cash or vouchers to the nearest fast food restaurant.
hope this helps u..
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