investigate the role of prevention in food material to prevent their spoilage by oxidation
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1) By putting oil in it.
2)By keeping them in refrigerator.
3) By putting salt in it.
4)By putting sugar in it.
5) By keeping them covered.
2)By keeping them in refrigerator.
3) By putting salt in it.
4)By putting sugar in it.
5) By keeping them covered.
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