Science, asked by azhaanmewati, 10 months ago

iodine is used to test the presence of in the food

Answers

Answered by Anonymous

iodine-starch test

The iodine-starch test is a chemical reaction that used to test for the presence of starch or for iodine. The combination of starch and iodine is intensely "blue-black". The interaction between starch and triiodide is the basis for iodometry.

Answered by aleena1962

Answer:

iodine is used to test the presence of carbohydrate in the food

Explanation:

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iodine is used to test the presence of in the food​

Answers

iodine is used to test the presence of in the food