Question

iodised salt should be used in food give reason​

Answer 1

HEY MATE......LET ME EXPLAIN IT SIMPLY TO YOU.......PLEASE MARK MY ANSWER AS BRAINLIEST AND GIVE IT A THANK YOU PLEASE....SO HERE'S YOUR ANSWER:The primary iodized salt benefits are that it provides people with iodine. Iodine is an element needed in trace amounts to maintain normal health, but it is not found in the normal diet. Since it can be added to a common food item without altering the taste, it is an easy way to get iodine in the diet. The main answer to “why is salt iodized” is simply to prevent goiters caused by iodine deficiency. However, it also helps to combat other lesser known symptoms of iodine deficiency like thyroid problems, squinting, deafness, breast cysts, and developmental disorders.AND THERE ARE MANY OTHER ADVANTAGES TO IT TOOO.....BUT THAT ARE HIGH LEVEL AND NOT IN SCHOOL OR COLLEGE SYLLABUS......PLEASE MARK MY ANSWER AS BRAINLIEST AFTER READING AND PLEASE GIVE IT A THANKS PLEASE.......HAVE A NICE DAY....