Question

is a fungus that is used in making bread

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Answer 1

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The scientific name for the yeast that bakers use is Saccharomyces Cerevisiae, or “sugar-eating fungus.” A very long name for such a tiny organism! This species of yeast is very strong and capable of fermentation, the process that causes bread dough to rise.

Answer 2

Answer:

yeast

Explanation:

it helps in rising of dough while making bread and cake

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