Question

______is a natural preservation​

Answer 1

Answer:

FLW ME

Explanation:

The following natural products and secondary metabolites (active principles) are commonly used for food preservation, due to their antimicrobial and antioxidant properties: phenolic derivatives (simple phenols, polyphenolcarboxylic acids, floroglucinols, flavonoids, tannins), essential oils rich in monoterpenoids

Answer 2

Answer:

here is your answer

Explanation:

fruit