Question

---- is a plastic used in cookwares like fry pan ,as oil and water does not get stuck on it. *​

Answer 1

Answer:

There’s just something beautiful about the fresh coating on a non stick pan coming right out of the package. Then, a month later, some find that shiny coat to be scratched and performing worse and they're left wondering why. What most home cooks don’t realize is that they can preserve their coating with some simple tips, tricks, and rules that will keep their non stick good as new for a very long time.

1) Ditch the cooking sprays

Cooking sprays should enhance the slipperiness of a non stick surface, right? Wrong! Cooking sprays create a build up in the pan over time that is very hard to remove and can ruin the surface. We recommend using fat, oil, or butter.